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French Cuisine

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Tel: 0207 433 3055               E-mail: info@laprovencehampstead.co.uk

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La Provence Restaurant

CaramelCatering

DINNER

6pm - 11pm

 

2 Courses £18,   3 Courses £22

 

 

 

 

STARTERS

 

Homemade Chef’s Soup of the Day £5.00

Smoked Duck Breast Salad with Fig and Cherry Tomatoes £8.50

Pan Fried Frog Legs with Butter (Maître d’hôtel), baby leaves £8.50

Grilled Aubregine with Crispy Fried Goat Cheese and Sundried Tomato Dressing £7.00

Home Marinated Salmon with Dill and Beetroot, Potatoes Wafer, Dill Cream  £7.50

Snails Cocotte with Cream of Mushrooms and White wine £8.00

 

 

MAINS

 

Alsace Style Stew with Beer, Served with New Potatoes £13.50

Poached Cod with Pak Choi, Mangetout and Brown Beech Mushrooms  £14.00

Squid Ink Risotto with Parmesan and Mustard Cress £8.50

Pan Fried Sea Bass, Swiss Chard Sauteed, Jerusalem Artichoke Puree £14.50

Barbary Duck Leg Confit, Glazed Carrot, Mixed Baby Leaves, Beetroot Coulis £13.50

Grilled 21 Days Mature Rump Steak from ‘The Hampstead Butcher & Providore’ £15.00

5 Hours Slow Cooked Lamb Shank  Served with Mashed Potatoes, Lamb Jus £18.00

 

 

 

 

SIDES   £3.00

 

French Fries, Steamed Broccoli, Glased Carrot, New Potatoes, Mixed Leaves,

Green Beans, Mashed Potatoes

 

 

 

 

 

Brunch and Lunch Dessert Dinner

*Fish dishes might contain bones – All dishes might contain traces of nut. Please advise us of any dietary requirements or any special requests